7 Red Wine Varieties Perfect for Chilling in the Summer Heat

While red wine is typically enjoyed at room temperature, some varieties can be particularly delightful when chilled, especially during the scorching summer months. Here are seven red wine varieties that are perfect for cooling down and savoring on a hot summer day.


1. Pinot Noir

Pinot Noir is a light-bodied red wine known for its bright acidity and fruity flavors. Chilling enhances its refreshing qualities, making it an excellent choice for summer. Look for bottles with lower tannins and vibrant berry notes.

2. Beaujolais

Beaujolais, made from the Gamay grape, is celebrated for its juicy fruit flavors and light body. This wine is often enjoyed slightly chilled and is perfect for summer picnics or outdoor gatherings. The Beaujolais Nouveau, in particular, is known for its fresh and fruity profile.

3. Lambrusco

Lambrusco is a sparkling red wine from Italy that offers a delightful combination of bubbles and fruity flavors. Served chilled, it provides a refreshing and slightly effervescent experience. It's perfect for pairing with light summer fare like salads and grilled vegetables.

4. Grenache

Grenache is a versatile red wine that can be enjoyed chilled. Known for its red fruit flavors and spicy undertones, chilling Grenache can bring out its refreshing acidity. It's a great companion for summer barbecues and light pasta dishes.

5. Barbera

Barbera, an Italian varietal, is known for its high acidity and vibrant fruit flavors. When chilled, Barbera becomes a lively and refreshing wine that pairs well with a variety of summer dishes, including grilled fish and antipasto.

6. Schiava

Schiava, also known as Vernatsch, is a light-bodied red wine from Northern Italy. It is often served chilled to enhance its delicate flavors of red berries and almonds. This wine is an excellent choice for a summer aperitif or a light dinner.

7. Zweigelt

Zweigelt, an Austrian red wine, offers a perfect balance of fruitiness and acidity. This wine can be enjoyed chilled to highlight its cherry and raspberry notes. It's ideal for summer evenings and pairs well with cold cuts and cheese platters.


Tips for Chilling Red Wine

To chill your red wine properly, place the bottle in the refrigerator for about 30 minutes before serving. The ideal temperature for chilled red wine is between 50-60°F (10-15°C). Avoid over-chilling, as it can mask the flavors and aromas.

 

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